What we Believe
We believe that the advances in robotics and machine learning will transform the food industry, just as they are changing many industries now. In the not-too-distant future, the meals we eat will be prepared - chopped, cooked, and served - with the help of robots. This will save people - and businesses - time, lower costs, improve and standardise quality, and reduce food waste.
Who we Are
REMY Robotics is the latest project from Kinetik, a technology investment group with companies at the cutting edge of Electric Vehicles (ARRIVAL), Robofacturing (TRA Robotics) and Autonomous Vehicles (Roborace). Kinetik has offices in London, Los Angeles, and Moscow, while REMY Robotics is located in Barcelona with some engineering functions in Moscow. For REMY Robotics, we have brought together talented specialists in the fields of robotics and machine learning from all over the world.
What we're Building
We are using robotic technology to take the routine and inefficiency out of cooking, creating a ‘robot chef’ that can help in cook any cuisine or any dish in the world. This could be used for businesses (factories, restaurants, delivery-only), or at home, where people will be able to eat restaurant quality meals at a fraction of the cost.
The core technologies that will allow us to do this are:
● Robotic Perception - we can achieve a new level of understanding of the environment through advanced machine learning and computer vision techniques.
● Robotic Intelligence - Our algorithms can control to a precise level, creating an intelligent robot that can perform and adapt in every environment.
● Robotic Platform - From driver level to high level control, our software is being optimised to meet the high performance and reliability standards of required tasks.
About the role
This role will assist in the development and production of recipes that will be sold in our robotic kitchen. You will help in the conception, preparation and cooking process of our meals. In addition, you will test, measure, and document everything to make it ready to be used by machines, robots, or our partners. You'll spend most of your time in our production kitchen, bouncing to and from other locations as our needs arise and change. You will be working in a constantly changing environment, and part of your job will be to (re)prioritise tasks autonomously to achieve results.
The production kitchen is a unique environment where the chaotic environment of the kitchen meets the exactitude of academia. In this role, as opposed to the researchers, you'll be the driving force behind the production of actual meals for thousands of people. There will be room to express your own culinary creativity by giving inputs to the food developers but the main focus is on developing and executing large volume meal production. Since our lab closely resembles an actual production kitchen, the role includes dealing with food suppliers and receiving and processing orders. Some heavy lifting may be required and of course the kitchen needs to be left in good shape at the end of every day.
What will make you a great candidate
What success means in this role
*Please submit your CV and any other communications in English